|
SALADS
• Local Organic Greens with Mango Vinaigrette • Roasted Beet Salad with Balsamic Vinaigrette • Arugula with Strawberries & Sunflower Sprouts with a Balsamic Reduction (Seasonal) • Kale, Purple Cabbage and Pineapple Salad with Sesame Dressing The above menus should be used as guidelines and will be customized to your needs. Because we live on a beautiful little island, it may not be possible to find certain items. We create the meals with ingredients that are in season and available at the time of your gathering. |
|
