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PUPUS (appetizers)
• Bao Bun Sliders. Bao Buns with your choice of Korean BBQ Braised Beef, Pork Belly or Marinated Tofu (Vegan option) with Cilantro, Cucumber Daikon Radish & Sriracha Aioli • Polenta Fries with Spiced Blueberry Ketchup (Vegan option available) • Goat Cheese served with fresh crostini 3 ways: Herbs / Artichoke Bruschetta / Spicy Mango • Local Hawaiian Poke with Avocado (optional), Maui Sweet Onions, Green Onion, Sesame Seeds and Soy-Sesame Dressing • Moloka'i Purple Sweet Potato Fritters with warm Macadamia Nut Butter Drizzle • Not too Spicy Pineapple Cream Cheese Wontons • Blackened Sashimi with Thyme-Honey Wasabi Aioli • Coconut Curry or Caramelized Onion Hummus served with Naan Bread • Baby Egg Rolls with ground pork, water chestnuts, kale, ginger and Chinese 5 Spice, served with Lemongrass-Shallot Sambal • Crispy Chicken & Waffles with Spiced Maple Syrup Drizzle • Polenta Circles with Braised Short Rib & Parsley Gremolata • Beef Sliders on Hawaiian Sweet Rolls with Tropical Barbecue Sauce and Sharp Cheddar • Macadamia Nut & Tarragon Chicken Salad Boats The above menus should be used as guidelines and will be customized to your needs. Because we live on a beautiful little island, it may not be possible to find certain items. We create the meals with ingredients that are in season and available at the time of your gathering. |
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