|
ENTREES & SIDES
FISH/MEAT/BIRD • Freshly Baked Fresh Fish with Coconut-Citrus Beurre Blanc • Braised Beef Short Rib with Korean Soy-Sesame Bulgogi Sauce or Red Wine Reduction Sauce • Pulled Pork with Dark Koloa Rum-Pineapple Chutney • Rib Eye Steak with Hawaiian Chile-Cilantro Chimichurri Sauce • Spiced Kauai Honey Chicken Teriyaki • Baked Mahi Mahi in Coconut Milk & Chinese 5 Spice • Chicken or Fresh Fish Stir Fry with Basmati Rice and fresh local vegetables VEGETARIAN/VEGAN • Caramelized onion and Ricotta-Butternut Squash stuffed Kale with Macadamia Nut- Shiitake Cream Sauce (Vegan version without Ricotta) • Mango Coconut Curry • Vegan Roasted Vegetable Pesto Lasagna • Moloka'i Purple Sweet Potato Green Chile Enchiladas • Stir Fry with Basmati Rice and fresh local vegetables • Gluten Free Pasta Shells with local vegetables and vegan cream sauce • Moloka'i Purple Sweet Potato-Veggie Frittata KEIKI (children) • Panko Chicken Tenders • Pasta Shells with Sharp Cheddar Sauce or with Herbed Butter sauce • Beef Burger Sliders on Hawaiian Sweet Bread SIDES • Coconut-Lemongrass Jasmine Rice • Basmati-Orzo and Spinach Pilaf • Herbed Roasted Fingerling Potatoes • Garlic Herbed Mashed Potatoes • Caramelized Bok Choy with Sesame Broccoli and seasonal vegetables DESSERTS • Available on request The above menus should be used as guidelines and will be customized to your needs. Because we live on a beautiful little island, it may not be possible to find certain items. We create the meals with ingredients that are in season and available at the time of your gathering. |
|
